A la carte Menu
Starters
Mushroom soup with fried mushrooms and bacon
Smoked salmon with pickled radishes and dill mayo
Crispy chicken with mango chutney and aioli
Main courses
Grilled Duroc pig with pimentsauce, french fries and garnish of the day
Entrecôte (225g) with fries, garnishes and bearnaise sauce
(+ kr. 25,-)
Parmasan baked haddock with petit potatoes, cauliflower and grilled lemon beurre blanc
Desserts
Bleeding chocolate cake with blackberry sorbet
Cheese plate with local cheese from Naturmælk
Dessert plate of the day
Prices:
1 dish: 235,- / 2 dishes: 325,- / 3 dishes: 415,- / 4 dishes: 505,-
(Only 1 main course)
Oplysninger om allergener fås ved henvendelse til betjeningen.